New French Bakery – Minneapolis, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (612) 465-8116 to check today's hours. Know the hours? Send them to us.

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828 Kasota Ave SE, Minneapolis, MN 55414

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Address828 Kasota Ave SE, Minneapolis, MN 55414

NeighborhoodComo

Phone(612) 465-8116

StyleFrench bakery

CountyHennepin County

Time zoneCentral Time

From city center3.2 mi northeast

About New French Bakery

You will find New French Bakery at 828 Kasota Ave SE in Como, Minneapolis, 3.2 mi northeast of the Minneapolis city center.

Our Minneapolis directory counts 124 bakeries in total — about one per 3,456 people living in the city. The closest neighbour on our map is Nexbaking, Llc, 0.1 mi away.

We have not been able to confirm a full weekly schedule for New French Bakery yet, so calling ahead at (612) 465-8116 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.

Photos

All photos

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Visitor reviews

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Questions about New French Bakery

What are New French Bakery's hours?

We have not verified a weekly schedule for New French Bakery yet. Call (612) 465-8116 to confirm before visiting.

Where is New French Bakery located?

New French Bakery is at 828 Kasota Ave SE, Minneapolis, MN 55414, in the Como neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for New French Bakery?

The listed phone number is (612) 465-8116.

What should I order at New French Bakery?

As a French bakery, typical picks include Pain au Chocolat, Croissant aux Amandes, Pain de Seigle, and Baguette Tradition. See the full menu page for more.

What other bakeries are near New French Bakery?

Nearby options include Nexbaking, Llc (0.1 mi), Uptown Ovens (0.1 mi), and Great Northern Baking Company (0.8 mi).